IR 64

The grains are long and slender (typically 6.00mm to 6.4mm) and, when cooked, become fluffy. It has a mild aroma and a pleasant taste.Its soft texture, mild flavour, and affordable price make it a versatile rice suitable for a wide range of dishes, from everyday meals. IR 64 is in high demand in the international market, particularly in African and Asian countries, as well as the Middle East, where it is a staple for household consumption, restaurants, and food processing.

IR 64 Raw Rice

• Grain: Long, slender, and hard.
• Color: Pure white.
• Cooking: Cooks up soft, fluffy, and non-sticky.
• Best for: Everyday meals, curries, and side dishes.
• Key Feature: Natural, unprocessed form.

IR 64 Steam Rice 

• Grain: Long and slender, with a slightly softer texture than raw rice.
• Color: Bright, clean white.
• Cooking: Steamed before milling for a firmer, fluffier texture. Grains remain separate.
• Best for: Biryani, pulao, and dishes requiring separate grains.
• Key Feature: Enhanced texture and appearance.

IR 64 Parboiled Rice 

• Grain: Long, slender, and firm.
• Color: Yellowish to creamy white.
• Cooking: Cooks up firm and fluffy, not sticky.
• Key Feature: Higher nutritional value (more vitamins and minerals) due to parboiling.