Fenugreek
A nutty, slightly bitter spice with a unique aroma, Indian fenugreek is a versatile ingredient in global cuisines and traditional medicine. Sourced primarily from Rajasthan, our fenugreek seeds are rich in protein and fiber, making them a valuable export for the food, pharmaceutical, and nutraceutical industries.
Varieties: The primary export variety is "Methi Dana," a yellowish-brown seed. Grades are often distinguished by purity and processing method.
- Sortex Cleaned: A premium grade with high purity (99%+) and uniform color, free from foreign matter.
- Machine Cleaned: A standard grade with a purity of 98%, suitable for bulk export.
Specifications (Export Grade):
- Purity: 98% to 99% minimum.
- Moisture: 5% to 8% maximum.
- Total Ash: 9% maximum.
- Acid Insoluble Ash: 1.25% maximum.
- Physical Form: Whole seeds or powder.
