Fennel
With its sweet, anise-like flavor and refreshing aroma, Indian fennel is a highly sought-after spice. Grown in the prime regions of Gujarat and Rajasthan, our fennel seeds are available in a range of qualities to serve diverse markets, from premium culinary to industrial applications. It is valued as a digestive aid, a flavor enhancer, and a key ingredient in spice blends and teas.
Varieties:
- Lucknow Fennel: Premium-grade, known for its pale green color, uniform size, and highest essential oil content, giving it the sweetest flavor.
- Jaipuri Fennel: A standard export-grade, characterized by a light green to yellowish color and a milder aroma, ideal for general culinary and bulk applications.
- Agra Fennel: An economical grade with a duller color and smaller seeds, suitable for industrial use and blending.
Specifications (Export Grade):
- Purity: 99% minimum.
- Moisture: 10% maximum.
- Volatile Oil: 1.5% to 2% minimum (higher for premium grades).
- Physical Form: Whole seeds, crushed, or powder.
