Cardamom
As the "Queen of Spices," Indian cardamom is a prized commodity, offering a unique, sweet, and intensely aromatic profile. Our cardamom is handpicked from the lush hills of Kerala and Sikkim, ensuring exceptional quality and a high content of essential oils. It is a star ingredient in both sweet and savory dishes, valued in traditional teas and spice blends worldwide.
Varieties:
- Small Green Cardamom (Elettaria cardamomum): The most popular and expensive variety, sourced from Kerala, known for its floral aroma and green color. Grades are defined by size (e.g., 7mm, 8mm, 9mm).
- Large Black Cardamom (Amomum subulatum): Grown in the Eastern Himalayas, it has a smoky, resinous flavor and is used in a range of savory dishes and spice mixes.
Specifications (Export Grade):
- Moisture: 10% maximum.
- Size: Graded by millimeter (e.g., 7mm, 8mm, 9mm).
- Color: Green for Small Cardamom, dark brown for Large Cardamom.
- Foreign Matter: 1% maximum.
- Physical Form: Whole pods, loose seeds, or ground powder.
