Black Pepper
Sourced from the verdant Malabar Coast, the birthplace of pepper, our Indian black pepper is the "King of Spices." It is globally celebrated for its robust, pungent flavor and powerful aroma. We provide a range of grades, including the highly-coveted Tellicherry peppercorns, to cater to the discerning tastes of culinary experts and the demands of the food processing industr
Varieties:
- Tellicherry Garbled Special Extra Bold (TGSEB): The highest grade of Indian pepper, known for its large size (4.75mm+) and complex, intense, citrusy flavor.
- Tellicherry Garbled Extra Bold (TGEB): A premium grade with a size of 4.25mm+, offering a strong and pleasant aroma.
- Malabar Garbled (MG-1/MG-2): A widely exported grade with a slightly smaller size (4-4.75mm), known for its balanced flavor and versatility.
Specifications (Export Grade):
- Moisture: 11% to 13% maximum.
- Light Berries: 2% to 4% maximum.
- Extraneous Matter: 0.5% to 1.5% maximum.
- Density: 575-600 gms/L minimum.
- Physical Form: Whole peppercorns, crushed, or fine ground powder.
