S-273

It is a popular variety that originates from the Guntur district of Andhra Pradesh, India.  The chili is physically longer in size, with a semi-wrinkled texture and a dark red color. It contains fewer seeds compared to many other varieties, which makes it ideal for specific applications.It has gained significant demand both domestically and internationally,  It is widely used as a whole or dried cooking ingredient in Indian, Chinese, American, European, Thai, Italian, and Japanese cuisines.

Pungency	25,000-30,000 SHU
Colour  Value	80 - 100  ASTA
Length	9-11 cm (without stem)
Origin	Guntur, Andra Pradesh, India
Packaging	As per Buyer Requirement/5KG/10KG/25KG.etc

Pesticide & Mycotoxin Testing : We guarantee that our products are tested to meet the strict pesticide residue and mycotoxin (e.g., Aflatoxin) limits required by international markets.

• Moisture Content: 14% max.
• Foreign Matter: 1% max.
• Broken Chillies: 2% max.
• Damaged & Discolored Pods: 2% max.