Guntur Sannam, also known as S4, is a highly versatile dry red chili primarily cultivated in the Guntur region of Andhra Pradesh, India. Renowned for its balanced pungency and vibrant red color, it is a staple in Indian cuisine. This chili is a popular choice for food manufacturers to create consistent spice blends, sauces, and other processed foods. With its reliable quality and wide demand, Guntur Sannam is a major export commodity and a cornerstone of global spice markets.
| Pungency | 35000 - 40,000 SHU |
| Colour Value | 30-50 ASTA |
| Length | 5-15 cm (without stem) |
| Origin | Guntur, Andhra Pradesh, India |
| Packaging | As per buyer's requirement) |
