Byadgi Chilli

Fully wrinkled,long sized, low pungency,vibrant red colour, good at aromatic flavour,especially in dishes where a rich red hue is desired without overwhelming heat. Byadgi is a cornerstone of South Indian cuisine, an essential natural food colouring agent for the food industry and a valuable source for oleoresin extraction.

Pungency	8,000 - 15,000 SHU
Colour  Value	80 - 130  ASTA
Length	10-12 cm (without stem)
Origin	Karnataka, India
Packaging	As per Buyer Requirement

Pesticide & Mycotoxin Testing : We guarantee that our products are tested to meet the strict pesticide residue and mycotoxin (e.g., Aflatoxin) limits required by international markets.

• Moisture Content: 14% max.
• Foreign Matter: 1% max.
• Broken Chillies: 2% max.
• Damaged & Discolored Pods: 2% max.