Teja, also known as S17, is a premium and highly sought-after variety of dry red chili primarily cultivated in the Guntur region of Andhra Pradesh, India. Renowned for its intense heat. Its striking, deep red colour and slender shape also make it a valuable ingredient for natural food colouring. Widely used in curries, sauces, and for making high-quality chili powder, Teja is a flagship product in the global spice market, celebrated for its unique flavour.
| Pungency | 60,000 - 110,000 SHU |
| Colour Value | 50 - 70 ASTA |
| Length | 5-9 cm (without stem) |
| Origin | Guntur, Andhra Pradesh, India |
| Packaging | 5kg, 10kg, 25kg, 50kg PP bags, Jute bags, or cartons (as per buyer's requirement) |
| Available Forms | Whole (with stem), Whole (stemless), Powder, Flakes/Crushed. |
